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LATEST
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Europe Bets on Home-Grown Protein to Cut Feed Import Reliance

Europe’s livestock farmers have leaned on imported soy for decades, and Brussels now wants to loosen that grip. The Commission adopted a new protein plan on 7 July 2026, pairing it with a Livestock Strategy that treats feed self-sufficiency as a food-security question rather than a niche agricultural one.

The headline ambition is blunt: lift the share of protein that Europe grows itself from oilseeds and protein crops to 35% within the next decade. Today the bloc imports the bulk of the high-protein feed that fattens its pigs, poultry and dairy herds, much of it soymeal shipped from the Americas.

That dependence carries a strategic cost. When freight rates spike or exporters impose curbs, feed prices ripple straight through to European meat and milk. A larger home-grown protein base, the Commission argues, would blunt those shocks and keep more value inside rural economies. Details sit on the Commission’s agriculture portal.

The plan reaches beyond field crops. It leans on circular resources, encouraging by-products, insect proteins and processed animal proteins where safety rules allow, so that feed no longer competes so directly with land for human food.

Fertiliser costs form the other half of the picture. On 13 July, farm ministers gave final approval to a support package for growers hit by high fertiliser prices, adding 300 million euros to the 2026 budget and pledging measures to boost domestic production. The Council acted after months of pressure over energy-linked input costs, detailed in its July decision.

Critics will note the tension inside the package. Cheaper fertiliser encourages the very nitrogen use that Europe’s environmental rules try to curb, while protein crops such as peas and beans need far less of it. The Commission frames the two tracks as complementary, betting that legumes can cut import bills and emissions at once.

Farm groups welcomed the direction while warning that ambition without money rarely changes what gets planted. Growers switch to protein crops only when the price and the agronomy add up, and pulses remain harder to grow reliably than the cereals they would replace. Processors also need contracts and crushing capacity before farmers will gamble a season on beans.

Much now depends on the Common Agricultural Policy talks running in parallel, where the size of the next farm budget will decide whether the protein target is a genuine push or a statement of intent. For now, the plan sets a number and a decade to hit it, and hands member states the task of turning that goal into planted hectares.